FINE DINING
EXPERIENCE

Brooklyn has a new steakhouse, you have got to go. Hard to find with limited signage out front. I ran into something on instagram that lead my wife and I here. Atlas and our server Phil (we love you Phil) did not disappoint. We each started with one of the house special cocktails, Mango Margarita 👍and a Peachtree lemon drop 👍👍before we ordered. Phil recommended a few different starters and we chose his personal favorites the fried calamari which is large enough to share and the grilled prawns. Starters were served by a gentleman Phil called his friend Joe and they were absolutly fantastic.Joe also served us bread hot from the oven, warning to all.. stay away you cant stop at one roll. Oh and the butter Ooh la la Phil said they add dried mint to it. For our entrees Phil insisted that the most flavorfull cuts of dry aged beef that they served that evening were the New York Strip and the T-Bone because of the marbling in both cuts, glad we took his advice and ordered both medium rare. As with most serious steakhouses, the steaks are served solo so be sure to order the creamed spinach and fries. Again Joe brought out our entrees the steaks were juicy and tender. Amazing! Creamed spinach. Amazing! Fries, oh my gosh Amazing! No sauce needed on the steaks but he did offer a couple of sauces made in house. After our meal Joe tried to temp us with an iPad full of wonderful pictures of sweets we were so full. My wife and I were so pleased with not only the food but the team work of the two gentlemen that took care of us. They provided exceptional service and they both seemed more than happy to do it. Id also like to thank the gentlemen at the bar that made our drinks, well done Sir. Sorry I forgot to ask Phil for your name. Thank you Phil we wish you a speedy recovery next week. Thank you Joe, and I hope that if Phil has not recovered when we visit next (very soon) we hope you'll be our server. Hidden gem of a steakhouse Dry aged steaks done right Friendly attentive team to serve Barman tasty cocktails Decor 6 out of 10 Food 10 out of 10 Service team Phil and Joe 10 out of 10 Will and Sue

My new fave steakhouse. Let's start off with how beautiful it is inside. I'm so over the flower walls and glad they did not have any. It is an upscale restaurant so dress to impress. Moving on to the service. Elvin was our waiter and he was so helpful, fast, attentive and all around a sweet guy. THE FOOD😍!!BABY!! from the appetizers to the main. We had grilled shrimp and crab cake..so juicy and fresh, the calamari was cooked nice and crispy the way it should always be. The main course was the rib eye cooked to perfection and not a cheap cut of meat it's the real deal with the mash potatoes and asparagus. Nothing was microwaved or tasted like it was yesterday made. Everything tasted like the chef went in a garden in the back and picked everything fresh before cooking for us. I was so stuffed and still wanted to finish my food lol. The atmosphere and vibe is grown sexy and chill. My lychee martini was excellent. Even the seltzer water was pulling me in lol. Ohh wait I almost forgot about the freshly oven baked rolls with the butta.... Yes not butter but buttaaaa😍. Hats off to the kitchen,servers, waiter. Finally found a restaurant that cooks and sells fresh food and not lie and serve fast food. Will be back soon.

Absolutely fantastic evening. Oysters were scrumptious, rye Manhattan delightful, filet mignon with creamed spinach perfection, delicious berry cake for dessert. The guitarist Seth put it over the top! Waiter so attentive. We couldn’t leave & ended up having another drink at the bar to listen longer. HIGHLY recommend!

Great steakhouse. Steak is great and they always have at least 2 delishous fish entrees for those who don't eat red meat. I would legit swim in their Lobster Bisque, so good.

The porterhouse steak is in my opinion spectacular alone. If you want to take it even beyond your taste bud add a bit of truffle butter to it and you will not be able to finish the steak.

Great food! The steak was delicious and well made. no need for any sauce. Taste just as good the next day.