At Atlas, we strive to provide a place to eat great food, relax with friends, enjoy great live entertainment and have a genuinely good time.
Hello and welcome to Atlas Steakhouse
We are a Mediterranean-style steakhouse located on 943 Coney Island Avenue in the Ditmas Park neighborhood of Brooklyn, NY. Opening our doors in the summer of 2015, we aim to bring an authentic and upscale, New York City steakhouse to Ditmas Park at affordable prices.
At Atlas, we strive to provide a place to eat great food, relax with friends, enjoy great live entertainment and have a genuinely good time.
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Amazing restaurant, totally upscale place, full of amazing decor that really suits the place. They also have paintings on the wall that fit just right with everything. And the service was incredible. Everything came fast and the host was pretty handsome.
Talk about a study in redirection - the place I originally was planning to go to was closed, but I'd been eyeing this place anyway, so why not! I made it in time for happy hour, but ordered off the regular menu anyway and got an order off the happy hour menu as take out. I came on a week night so it was easy to walk-in. Servers were helpful and I never felt rushed. Food was pretty good, and I enjoyed some wine. I'll likely return 🙂
Had a terrific experience at this steakhouse, service was professional, food was delicately cooked and price was adequate for the location.
Sadly I was living in the moment and didn’t get to take pictures of the location and the food but I could say that everything was wonderful here. I went for Valentine’s Day which had a preset menu. Place was decorated really nice and they even had a guy singing. The food was amazing. The crab cake appetizer was good but the grilled shrimp appetizer was soooo tasty. The salmon steak was cooked perfectly and I think I had the best mushroom creamed spinach I’ve ever tried here. Down to the berry cake was good. Overall I had an amazing time and would recommend this location for a nice outing.
Brooklyn has a new steakhouse, you have got to go. Hard to find with limited signage out front. I ran into something on instagram that lead my wife and I here. Atlas and our server Phil (we love you Phil) did not disappoint. We each started with one of the house special cocktails, Mango Margarita 👍and a Peachtree lemon drop 👍👍before we ordered. Phil recommended a few different starters and we chose his personal favorites the fried calamari which is large enough to share and the grilled prawns. Starters were served by a gentleman Phil called his friend Joe and they were absolutly fantastic.Joe also served us bread hot from the oven, warning to all.. stay away you cant stop at one roll. Oh and the butter Ooh la la Phil said they add dried mint to it. For our entrees Phil insisted that the most flavorfull cuts of dry aged beef that they served that evening were the New York Strip and the T-Bone because of the marbling in both cuts, glad we took his advice and ordered both medium rare. As with most serious steakhouses, the steaks are served solo so be sure to order the creamed spinach and fries. Again Joe brought out our entrees the steaks were juicy and tender. Amazing! Creamed spinach. Amazing! Fries, oh my gosh Amazing! No sauce needed on the steaks but he did offer a couple of sauces made in house. After our meal Joe tried to temp us with an iPad full of wonderful pictures of sweets we were so full. My wife and I were so pleased with not only the food but the team work of the two gentlemen that took care of us. They provided exceptional service and they both seemed more than happy to do it. Id also like to thank the gentlemen at the bar that made our drinks, well done Sir. Sorry I forgot to ask Phil for your name. Thank you Phil we wish you a speedy recovery next week. Thank you Joe, and I hope that if Phil has not recovered when we visit next (very soon) we hope you'll be our server. Hidden gem of a steakhouse Dry aged steaks done right Friendly attentive team to serve Barman tasty cocktails Decor 6 out of 10 Food 10 out of 10 Service team Phil and Joe 10 out of 10 Will and Sue
I really love this place, my lamb was great, the staff also, but my rice was cold. They were kind enough to remove from the check. We want to back and try the steak
Beautiful place, excellent service. Feels like it tries a little too hard. What I mean is: The tables are a bit too large, so placement is problematic (i.e.: our table was in a corner by a wine display. There was a pillar that forced servers to either squeeze by, or risk disturbing diners on the other side of the pillar.) Chairs were large, and comfortable (even for my fat butt!) They did, however, add to the traffic issues. I ordered a T-bone, medium rare, and "Pittsburghed" for a good sear. It was tasty, but tougher than I expected for the cut. (It was supposed to be prime, but definitely did not have the marbling that should have rendered it much more tender, and even tastier.) Sides were very good, the mashed potatoes unremarkable. (If you can do asparagus as well as they did for my girlfriend, you can make really tasty mashed potatoes, especially for the price.) There was an event going on while we were there - lots of pretty people in beautiful clothes. We felt under-dressed, but it provided entertainment. I would still recommend this place, because other than my steak and the mashed potatoes, everything was very good, and a lovely experience overall.
Tried the sushi. Was well done. But their rib eye steak was amazing. The staff was really nice and the music in the background wisely selected. Parking not much of a headache. In short: a place to go again and again and again... you got the picture.
Beautiful place. Friendly and courteous staff. Good was delicious. Steak was juicy and flavorful. All in all a great place
For reservations, please call 646-494-7227.
We accept reservations 2 days in advance for parties of 10 or more. Reservations can be made during normal business hours.
“Atlas Steakhouse” is open Monday through Sunday. For groups (of 4 or more), reservations are required. Weekends, reservations are required.
Weekdays, reservations are not needed.