FINE DINING
EXPERIENCE

The porterhouse steak is in my opinion spectacular alone. If you want to take it even beyond your taste bud add a bit of truffle butter to it and you will not be able to finish the steak.

Tried the sushi. Was well done. But their rib eye steak was amazing. The staff was really nice and the music in the background wisely selected. Parking not much of a headache. In short: a place to go again and again and again... you got the picture.

I loved Atlas! I would recommend it to anyone. It came highly recommend from friends. In my opinion I believe it's better than a lot of other steak houses I have tasted thus far.

While visiting the area, we decided to dine at Atlas Steakhouse for a date night. The dining room was absolutely beautiful with decorative flowers and shimmering light fixtures around us. My fiancé’s Old Fashioned was to his liking, and our appetizers of the crab cake and Caesar salad were very good. We also enjoyed the bread with the herb butter that they brought over. While ordering our steaks, we were very surprised to see that they didn’t have sauce options available, like a bernaise for example. When the servers brought our steaks over, we were shocked that they brought a bottle of A1 and a bottle of Jack Daniel’s BBQ sauce as well. We didn’t think we would need it, but I did in fact end up using the A1 with my filet mignon as I felt it needed some additional flavor. Temperature-wise, everything was cooked to our liking. The sautéed spinach on the side was good. We shared a lava cake for dessert, but felt it could’ve been warmed up a bit longer and there was barely any “chocolate lava”. Overall, a nice atmosphere with very professional staff.

WHEN I SAY I LOVE THIS PLACE!! Everything about it is amazing!! The food, the staff, and the ambiance you will not be disappointed. I've been here so many times, the staff knows me, lol. I pretty much have had everything on the menu and never been disappointed. The drinks are really good as well!! My mother's favorite place for her birthday every year for the past 5 years. I even go by myself sometimes and even had a couple of dates here.

Beautiful place, excellent service. Feels like it tries a little too hard. What I mean is: The tables are a bit too large, so placement is problematic (i.e.: our table was in a corner by a wine display. There was a pillar that forced servers to either squeeze by, or risk disturbing diners on the other side of the pillar.) Chairs were large, and comfortable (even for my fat butt!) They did, however, add to the traffic issues. I ordered a T-bone, medium rare, and "Pittsburghed" for a good sear. It was tasty, but tougher than I expected for the cut. (It was supposed to be prime, but definitely did not have the marbling that should have rendered it much more tender, and even tastier.) Sides were very good, the mashed potatoes unremarkable. (If you can do asparagus as well as they did for my girlfriend, you can make really tasty mashed potatoes, especially for the price.) There was an event going on while we were there - lots of pretty people in beautiful clothes. We felt under-dressed, but it provided entertainment. I would still recommend this place, because other than my steak and the mashed potatoes, everything was very good, and a lovely experience overall.