FINE DINING
EXPERIENCE

Everything was delicious for my Mom's Birthday.

The ribeyes and drinks were soooo tasty!! the place is more on the pricy end but it’s worth it. Also the server was very kind and funny he made the experience even better.

This place is amazing! I'll start with the digital menu, you can see most dishes before your order. The drinks were worth the price. I had pineapple mojito. The staff was great from the moment we walked in. I ordered the T-bone steak, My husband had the porterhouse which both was cooked to perfection. They also have contactless payment. I will definitely be dinning at this restaurant again. No need to travel to Manhattan when you have this place in Brooklyn.

Sadly I was living in the moment and didn’t get to take pictures of the location and the food but I could say that everything was wonderful here. I went for Valentine’s Day which had a preset menu. Place was decorated really nice and they even had a guy singing. The food was amazing. The crab cake appetizer was good but the grilled shrimp appetizer was soooo tasty. The salmon steak was cooked perfectly and I think I had the best mushroom creamed spinach I’ve ever tried here. Down to the berry cake was good. Overall I had an amazing time and would recommend this location for a nice outing.

Brooklyn has a new steakhouse, you have got to go. Hard to find with limited signage out front. I ran into something on instagram that lead my wife and I here. Atlas and our server Phil (we love you Phil) did not disappoint. We each started with one of the house special cocktails, Mango Margarita 👍and a Peachtree lemon drop 👍👍before we ordered. Phil recommended a few different starters and we chose his personal favorites the fried calamari which is large enough to share and the grilled prawns. Starters were served by a gentleman Phil called his friend Joe and they were absolutly fantastic.Joe also served us bread hot from the oven, warning to all.. stay away you cant stop at one roll. Oh and the butter Ooh la la Phil said they add dried mint to it. For our entrees Phil insisted that the most flavorfull cuts of dry aged beef that they served that evening were the New York Strip and the T-Bone because of the marbling in both cuts, glad we took his advice and ordered both medium rare. As with most serious steakhouses, the steaks are served solo so be sure to order the creamed spinach and fries. Again Joe brought out our entrees the steaks were juicy and tender. Amazing! Creamed spinach. Amazing! Fries, oh my gosh Amazing! No sauce needed on the steaks but he did offer a couple of sauces made in house. After our meal Joe tried to temp us with an iPad full of wonderful pictures of sweets we were so full. My wife and I were so pleased with not only the food but the team work of the two gentlemen that took care of us. They provided exceptional service and they both seemed more than happy to do it. Id also like to thank the gentlemen at the bar that made our drinks, well done Sir. Sorry I forgot to ask Phil for your name. Thank you Phil we wish you a speedy recovery next week. Thank you Joe, and I hope that if Phil has not recovered when we visit next (very soon) we hope you'll be our server. Hidden gem of a steakhouse Dry aged steaks done right Friendly attentive team to serve Barman tasty cocktails Decor 6 out of 10 Food 10 out of 10 Service team Phil and Joe 10 out of 10 Will and Sue

Absolutely fantastic evening. Oysters were scrumptious, rye Manhattan delightful, filet mignon with creamed spinach perfection, delicious berry cake for dessert. The guitarist Seth put it over the top! Waiter so attentive. We couldn’t leave & ended up having another drink at the bar to listen longer. HIGHLY recommend!